Booklet #0
9 Key Concepts for food diversity
What do we mean by food diversity? Nine key-concepts were developed together with all partners involved in DIVERSIFOOD. These definitions integrate practical and theoretical ideas, and natural science and social science perspectives.
Booklet #1
Toolkit to foster multi-actor research in agrobiodiversity
This toolkit provides building blocks for a multi-actor approach applied to participatory plant breeding and action research with the aim of embedding agrobiodiversity in food systems. It results from a wide range of experience developed within the DIVERSIFOOD project to boost cultivated diversity for organic and low-input agriculture and from the collective reflection of all the project partners.
Booklet #2
A Guide to Participatory Experiments with Underutilised Genetic Resources
This booklet is a guide to creatively think about planning and conducting participatory evaluation of underutilised genetic resources, to increase crop diversity in sustainable farming and food systems. The document is available on Organic Eprints.
Booklet #3
Methods and tools for decentralized on-farm breeding
This technical booklet describes experimental designs and statistical methods and tools that are relevant for decentralized on-farm breeding, according to the objectives and the experimental constraints of the breeding program and the farmers’ group.
Booklet #4
Promoting an Enabling Environment for Agrobiodiversity in Europe
This booklet presents the main policy recommendations for the sustainable use of plant genetic resources for food and agriculture.
Booklet #5
Diversified food system: Policy to embedding crop genetic diversity in food value chains
This booklets presents policy recommendations to embed crop genetic diversity in five different areas of action. The document is available on Organic Eprints.
Booklet #6
Innovative approaches to embed diversity in food systems
Using the multi-actor approach, DIVERSIFOOD supports the dissemination of a new food culture, based on diverse, tasty and healthy food. This booklet presents and describes 10 novel ideas and approaches that support innovation embedding diversity in food systems from the field to the plate. The document is available on Organic Eprints.
Booklet #7
Guidance document and considerations for the marketing of biodiverse food products
This booklet presents approaches that support the valorisation of biodiverse food and promote agrobiodiversity.
Report #1
Community Seed Banks: Sharing Experiences from North and South
The number of community seed banks is rapidly increasing, in response to the growing demand for greater diversity of crop genetic resources among farmers and gardeners around the world. Find out more
Report #2
Cultivating diversity and food quality. Proceedings of Diversifood EU Forum, Brussels, 11 April 2018
How to better embed crop diversity for resilient sustainable food systems? On April 11th, the DIVERSIFOOD Forum with policy makers and stakeholders addressed this and other fundamental questions to promote cultivated biodiversity. Here you can find the Proceedings.
Report #3
Community Seed Banks in Europe
Community seed banks (CSBs) have been founded as part of the so called “informal seed systems” since the early 1980s in many parts of the world, with various forms and functions. Within DIVERSIFOOD, a mapping and a survey on community seed banks in Europe have been carried out, comparing their history, objectives and structures. Find out more
Report #4
Community Biodiversity Management
This report is the result of the workshop held at FAO HQ in Rome on September 2017. This workshop, organized by the DIVERSIFOOD partners together with the ITPGRFA and Bioversity International, represented a key opportunity to discuss with international institutions about the global dimension of the community seed banks issues and their potential role in the global framework of agrobiodiversity conservation, using a community agrobiodiversity management approach. The report integrates the experiences identified by DIVERSIFOOD in Europe with other experiences of community seed banks around the world: from Ethiopia to Bolivia, from Guatemala to China.
Booklet #0
9 concepts clés pour la diversité alimentaire
Qu’entendons-nous par diversité alimentaire ? Neuf concepts clés ont été dé- veloppés par tous les partenaires de DIVERSIFOOD. Ces définitions intègrent des notions pratiques et théoriques, ainsi que des perspectives en sciences naturelles et sociales.
Booklet #0
9 conceptos clave para la diversidad alimentaria
¿A qué nos referimos con diversidad alimentaria? Los socios implicados en el proyecto DIVERSIFOOD han desarrollado conjuntamente nueve conceptos clave. Estas definiciones integran ideas teóricas y prácticas, desde perspectivas de ciencias naturales y sociales.
Booklet #0
9 conceitos-chave para a diversidade na alimentação
O que queremos dizer com diversidade na alimentação? Todos os parceiros do DIVERSIFOOD desenvolveram em conjunto, nove conceitos-chave. Estas definições integram ideias práticas e teóricas, bem como as perspetivas das ciências naturais e das ciências sociais.
Booklet #0
9 concetti chiave per la diversità alimentare
Cosa si intende per diversità alimentare? Tutti i partner coinvolti nel progetto DIVERSIFOOD hanno identificato nove concetti chiave. Queste definizioni integrano le pratiche, ma anche le visioni proposte dalle scienze naturali e sociali.
Booklet #0
9 Schlüsselkonzepte für eine Vielfalt von Lebensmitteln
Was meinen wir, wenn wir von Lebensmittelvielfalt sprechen? Um eine Antwort auf diese Frage zu geben, wurden gemeinsam von allen an DIVERSIFOOD beteiligten Partnern neun Schlüsselkonzepte entwickelt. Diese Schlüsselkonzepte beinhalten Ideen aus der Praxis und der Theorie sowie Perspektiven aus den Natur- und Sozialwissenschaften.
Booklet #0
9 alapgondolat az élelmiszer-sokféleség elérése érdekében
Mit értünk élelmiszer-sokféleség alatt? A DIVERSIFOOD projekt keretében 9 alapgondolat fogalmazódott meg. Ezek a definíciók gyakorlati és elméleti ötleteket, illetve természettudományos és társadalomtudományos megközelítéseket foglalnak össze.
Booklet #3
Méthodes et outils pour la sélection décentralisée à la ferme
Ce guide technique présente des dispositifs expérimentaux ainsi que des outils et méthodes statistiques utiles pour la sélection décentralisée à la ferme.
Booklet #3
Promouvoir un environnement favorable à la gestion collective de la biodiversité cultivée en Europe
Cette brochure présente les principales recommandations générales en faveur d’un nouveau paradigme sur les ressources génétiques pour l’alimentation et l’agriculture.
Booklet #4
Promoviendo un entorno favorable para la agrobiodiversidad en Europa
Este manual presenta las principales recomendaciones políticas para el uso sostenible de recursos togenéticos para la alimentación y la agricultura.
Booklet #5
Pour un système alimentaire diversifié : ancrer la diversité génétique cultivée dans les chaînes de valeurs du secteur alimentaire
Cette brochure présente les recommandations générales du projet DIVERSIFOOD, rassemblées dans 5 chapitres, a n d’ancrer la diversité génétique cultivée dans les chaînes de valeurs du secteur alimentaires.
Booklet #5
Politkempfehlungen zur Integration der Biodiversität von Kulturp anzen in Lebensmittelwertschöpfungsketten
Diese Broschüre enthält Empfehlungen, wie die Politik die Integration von Biodiversität in Wertschöpfungsketten fördern kann.
Booklet #6
Innovative ansätze für vielfalt in ernährungssystemen
Diese Broschüre präsentiert 10 neue Ideen und Ansätze zur Integration von Vielfalt in Ernährungssystemen, vom Feld bis auf den Teller.
Booklet #6
Approches innovantes pour intégrer la diversité dans les systèmes alimentaires. Les résultats de DIVERSFOOD du champ à l‘assiette
Cette brochure présente et décrit 10 approches novatrices qui soutiennent l’innovation en intégrant la diversité dans les systèmes alimentaires, du champ à l’assiette.
Booklet #6
Enfoques innovadores para la incorporación de la diversidad en los sistemas alimentarios
Este folleto expone y detalla 10 ideas y enfoques novedosos para apoyar la incorporación, mediante la innovación, de la diversidad en los sistemas alimentarios desde el campo hasta el plato.
Booklet #6
Abordagens inovadora para incorporar diversidade nos sistemas alimentares
Este folheto apresenta e descreve 10 novas ideias e abordagens que apoiam a inovação, incorporando a diversidade nos sistemas alimentares, desde o campo até ao prato.
Report
Caracterización de los bancos de semillas comunitarios en el Estado español
La presente investigación, coordinada por la Red Andaluza de Semillas “Cultivando Biodiversidad”, forma parte de una más amplia, desarrollada en el marco del proyecto DIVERSIFOOD, y tiene entre sus metas conocer y reflexionar sobre los objetivos, funcionamiento, estrategias, valores y retos de los BSC en el Estado español así como mostrar la diversidad de experiencias existentes en el territorio.