Community Seed Banks emerge in various forms worldwide. What do [...]
Innovation Factsheet #2
Varieties and Populations
admin2019-03-21T18:19:07+02:00
Farmers involved in on farm Participatory Plant Breeding (PPB) use [...]
Innovation Factsheet #3
Examples of Different Types of Populations Developed within DIVERSIFOOD
admin2019-03-21T17:56:11+02:00
To carry out plant breeding on-farm, farmers use and develop [...]
Innovation Factsheet #4
Underutilised Crops
admin2019-05-07T18:15:36+02:00
Of a total of 250,000 identified plant species, 7,000 have [...]
Innovation Factsheet #5
Rivet Wheat
admin2018-12-07T19:30:57+02:00
During the 20th century, landraces of various wheat forms were [...]
Innovation Factsheet #6
Buckwheat
admin2018-11-09T14:48:40+02:00
Nowadays, local and new populations of buckwheat show a great [...]
Innovation Factsheet #7
Minor Cereals: Einkorn in Hungary
admin2018-11-09T14:57:18+02:00
Re-introducing einkorn varieties and landraces, and turning them into new [...]
Innovation Factsheet #8
Labels for underutilized crops
admin2018-11-09T15:09:52+02:00
Information about regional or organic food is often given by [...]
Innovation Factsheet #9
Farmers’ Rights
admin2018-11-09T15:14:25+02:00
Realising Farmers’ Rights means enabling farmers to maintain and develop crop [...]
Innovation Factsheet #10
National Crop Diversity Management Systems
admin2018-11-09T19:28:23+02:00
Civil society organizations engaged in seed and propagating material contribute [...]
Innovation Factsheet #11
Smart Methods for Decentralized On-farm Breeding
admin2018-11-09T20:11:35+02:00
Decentralized on-farm breeding requires appropriate methods due to on farms specific conditions [...]
Innovation Factsheet #12
Valorisation Strategies for Biodiverse Products: Approach
admin2018-12-03T09:12:54+02:00
The market valorisation of ‘diverse food products’ is crucial to [...]
Innovation Factsheet #13
Valorisation Strategies for Biodiverse Products: Case Studies
admin2018-11-09T19:50:34+02:00
The market valorisation of ‘diverse food products’ is crucial to [...]
Innovation Factsheet #15
Lanrace Tomatoes in Hungary
admin2019-03-01T18:46:11+02:00
Landrace tomatoes are especialy interesting and valuable due to their [...]
Innovation Factsheet #16
A Paradigm Shift
admin2019-03-01T18:45:32+02:00
A paradigm shift refers to a radical change in beliefs [...]
Innovation Factsheet #17
A Comprehensive, Integrated and Democratic Approach for Diversified Food Systems
admin2019-03-01T18:45:24+02:00
The development of diversified food systems requires research approaches that [...]
Innovation Factsheet #18
Methodological Approach for Multi-actor Research
admin2019-03-01T19:25:04+02:00
The multi-actor approach allows an adaptive management of the research [...]
Innovation Factsheet #19
Data management in Community Seed Banks
admin2019-03-01T19:25:17+02:00
There is a remarkable range of data storage, data organisation [...]
Innovation Factsheet #20
Participatory Approach to Model Community Seed Systems
admin2019-03-01T23:33:19+02:00
A participatory approach has been developed to model the functioning [...]
Innovation Factsheet #21
Consumers and Food
admin2019-03-04T09:24:34+02:00
The majority of consumers in Italy, Spain, France and Switzerland [...]
Innovation Factsheet #22
Evaluation Matrix for Products from Underutilized Crops.
admin2019-03-04T09:32:49+02:00
We developed a matrix to evaluate valorisation strategies for products [...]
Innovation Factsheet #23
Valorisation Strategies: Shift from Food Labels to Citizens’ Responsibility for Commons
admin2019-09-24T06:54:36+02:00
How to identify food products stemming from peasants seeds in [...]
Innovation Factsheet #24
Breeding for Mycorrhiza Fungi to improve crops’ nutrient and water use efficiency
admin2019-03-04T10:06:20+02:00
Mycorrhizal fungi are able to increase plant access to soil [...]