Project Description
This booklet presents approaches that support the valorisation of biodiverse food and promote agrobiodiversity.
Booklet #7
Guidance document and considerations for the marketing of biodiverse food productsadmin2019-09-24T12:04:46+01:00
Guidance document and considerations for the marketing of biodiverse food productsadmin2019-09-24T12:04:46+01:00